industrial

Pepper Mash

Pepper Mash is produced from a combination of freshly ground peppers and a saltwater brine.

Cayenne, jalapeno, chili, and habanero peppers are popular for mash.

Mash is aged for months to years and is the primary ingredient in the production of hot sauce.

Industrial ingredient buyers also like pepper mash as a seasoning and ingredient in many popular retail and foodservice items. Pepper Mash is usually transported and sold in buckets, drums, totes, tankers and railcars.

 

Our Brands

Foodservice professionals increasingly include Bruce Foods’ products in their menu offerings. Our world-famous brands bring authentically original flavors to the table. Explore some of our most widely recognized brands and become a distribution partner.

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Bruce’s food products are the perfect combination of freshness, flavor, and down-home Southern culinary tradition. No pantry is fully stocked without Bruce’s on the shelf somewhere.

Cajun King does what no other seafood seasoning can do! We’ve created a new category of user-friendly products with the first full line of seafood seasoning mixes. There are seasonings and there are mixes, but only Cajun King addresses both in our full line. Each foil pack or bottle offers a complete pre-measured and pre-mixed recipe with few additional ingredients required.

Estrellas Mexicana is the premium brand of Mexican Peppers for your restaurant. Authentically produced in El Paso, Texas, our customers know our peppers for being fresh, plump, crunchy, and having a high drain weight. We pride ourselves on all- natural ingredients and going from the farm to the can in under 24 hours.

These brands include: PERIQUE PEPPER SAUCE®, CREOLE HANDSHAKE®, CAJUN HANDSHAKE®, LA BELLE PERIQUE®, and I WANT MY FARM BACK® Our spice blends, pepper sauces, and other food products reflect the Spirit of New Orleans, the Serenity of the swamps of Louisiana, and the Sweet Beauty of the Caribbean.